chuck steak

chuck steak

美 　英

• un.牛肩胛肉排
• 網絡頭肩肉筋；牛肩胛肉小排；拍打過的牛排

英漢解釋

un.

1. 牛肩胛肉排

英英解釋

n.	1. a piece of meat taken from the neck and shoulder of a cow

例句

Glen : They're even worse right now. Several chains were selling this cheap meat at more expensive chuck steak prices.

葛藍：現在牛排店更糟糕。幾家連鎖店之前在用嫩肩肉的價格販賣這種便宜肉。

This method is best suited to less tender cuts such as round or chuck steak, flank steak, stew BEEF, and short ribs.

這種方法最適于肉質較硬的牛腿后牛頸肉排，側腹肉排，燉煮的牛肉和短肋。

Stewing Beef Frying steak Rump Steak OX-Tail OX-Tongues Shoulder Chops Chuck Steak

小塊的瘦肉可煎食的大片牛排大塊牛排牛尾牛舌肩肉頭肩肉筋、油較多